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The grillin" wild cookbook innovative recipes for hunters, fishermen, and outdoor enthusiasts by Rick Browne

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Published by Lyons Press in Guilford, Ct .
Written in English


  • Cooking (Game),
  • COOKING / Methods / Barbecue & Grilling,
  • Barbecuing,
  • COOKING / Methods / Outdoor,
  • COOKING / General,
  • American Cooking

Book details:

Edition Notes

StatementRick Browne
LC ClassificationsTX840.B3 B763 2012
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL25060946M
ISBN 109780762773794
LC Control Number2011037670

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The Grillin' Wild Cookbook shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a trip to Alaska's Chigicoff Island for grilled fresh local shrimp, and many other exotic. Nov 6, - A roundup of our favorite grilling and bbq cookbooks. #recipes #cooking #cookbooks #grilling #grill #bbq. See more ideas about Grilling, Cooking, Recipes pins. An avid hunter and angler, Jonathan Miles has been Field & Stream magazine’s “Wild Chef” columnist since He is also the author of the novel Dear American Airlines, which was named a New York Times Notable Book and has been translated into six languages. His next novel, Want Not, will be published by Houghton Mifflin Harcourt.A former columnist for the New York Times and a Reviews: Get this from a library! Grillin' like a villain: the complete grilling and barbecuing cookbook. [Rick Black] -- Included are recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or.